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Rogue Younger's Special Bitter Clone All-grain
Color
Stats
OG1.049
FG1.012
IBU35
ABV4.80 %
SRM17
BJCP Style
04C. Bitter And English Pale Ale, Strong Bitter / English Pale Ale
Description
Submitted by markymarkchitown on 12-Dec-2008

Recipe Details
Tasting Notes Tasty!
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast WLP 005 British (75% app. attenuation)
Primary Fermentation 3 weeks
Secondary Fermentation none
Other Fermentation
Procedure 152 Sacc This is my quaffing drink of choice as long as I can only make ales.
  Style Comparison
  Low   High
OG 1.046 1.049 1.065
FG 1.011 1.012 1.020
IBU 30 35 65
SRM 6 17 14
ABV 4.4 4.80 6.2
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
64.9 % 6.00 British Two-row Pale 33.2 2.5
35.1 % 3.25 British Crystal 50-60L 16.1 55.0
  9.25     49.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Willamette Pellet 5.5 5.5 60 0.274 20.5
37.5 % 1.50 East Kent Goldings Pellet 5.0 7.5 10 0.099 10.1
12.5 % 0.50 Willamette Pellet 5.5 2.8 10 0.099 3.7
12.5 % 0.50 East Kent Goldings Pellet 5.0 2.5 1 0.012 0.4
12.5 % 0.50 Willamette Pellet 5.5 2.8 1 0.012 0.4
  4.00               35.0