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chokecherry wheat Extract
Color
Stats
OG1.055
FG1.014
IBU13
ABV5.30 %
SRM7
BJCP Style
21. Fruit Beer, Fruit Beer
Description
Submitted by kfarnum on 09-Dec-2008

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast WLP 01 (75% app. attenuation)
Primary Fermentation 7 Days Plastic
Secondary Fermentation glass 2 weeks
Other Fermentation
Procedure steep grains @ 150 deg for 30 min / add ( d m e ) bring to a boil , boil for 60 min @ 30 min into boil add first hops & honey @ last 5 min add last hops & irish moss , cool wort to 75 deg & pitch yeast, ferment 7 days plastic primary, rack to secondary fermenter on top of 4lbs of puree choke cherrys ferment 2 weeks, and bottle 3 weeks to condition...
  Style Comparison
  Low   High
OG 1.055
FG 1.014
IBU 13
SRM 7
ABV 5.30
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
71.4 % 5.00 Wheat Dry Malt Extract 34.5 2.7
14.3 % 1.00 American Crystal 20L 150 deg @ 30 min 5.3 20.0
14.3 % 1.00 Honey 5.3 1.5
  7.00     45.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Liberty Whole/Plug 4.0 4.0 30.00 0.025 9.9
50.0 % 1.00 Liberty Whole/Plug 4.0 4.0 5.00 0.008 3.3
  2.00               13.0
Miscellaneous Ingredients
Weight/Units Name Notes
4lbs choke cherrys add to secondary frementer