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mojo risin golden ale Extract
Color
Stats
OG1.064
FG1.016
IBU22
ABV6.20 %
SRM6
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by kfarnum on 25-Nov-2008

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast wlp 001 (75% app. attenuation)
Primary Fermentation plastic 7 days
Secondary Fermentation none
Other Fermentation straight to bottles 4 weeks to carb
Procedure
  Style Comparison
  Low   High
OG 1.045 1.064 1.056
FG 1.010 1.016 1.015
IBU 20 22 40
SRM 4 6 11
ABV 4.5 6.20 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
70.6 % 6.00 Light Dry Malt Extract 40.5 2.0
17.6 % 1.50 American Crystal 10L 150 deg 30 min 7.9 10.0
11.8 % 1.00 Honey add @ 30 min of boil 5.3 1.5
  8.50     53.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Crystal Pellet 3.5 3.5 60.00 0.048 16.8
50.0 % 1.00 Crystal Pellet 3.5 3.5 15.00 0.014 4.8
  2.00               22.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp irish moss last 10 min of boil