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Raspberry Wheat Extract
Color
Stats
OG1.055
FG1.008
IBU34
ABV6.10 %
SRM3
BJCP Style
03B. Light Ale, American Wheat
Description
Submitted by jscott on 25-Jun-2004

Recipe Details
Tasting Notes
Awards
Boil Volume 5.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White Labs California Ale (75% app. attenuation)
Primary Fermentation Plastic, 14 Days
Secondary Fermentation Glass, 14 days
Other Fermentation
Procedure When ready to rack to secondary steep 48 oz. of frozen rasperries in 2 cups of 150* water for 20 minutes. Add rasberries to secondary and rack beer over the berries.
  Style Comparison
  Low   High
OG 1.035 1.055 1.055
FG 1.008 1.008 1.015
IBU 10 34 30
SRM 2 3 8
ABV 3.7 6.10 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
100.0 % 6.00 Wheat Dry Malt Extract DME or LME OK 41.4 2.7
  6.00     41.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
66.7 % 1.00 Perle Whole/Plug 8.0 8.0 60 0.221 26.4
33.3 % 0.50 Perle Whole/Plug 8.0 4.0 20 0.134 8.0
  1.50               34.0