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amber lynn ale Extract
Color
Stats
OG1.063
FG1.016
IBU111
ABV6.10 %
SRM17
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Submitted by kfarnum on 21-Nov-2008

Recipe Details
Tasting Notes
Awards not yet
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast wlp 001 (75% app. attenuation)
Primary Fermentation plastic 7 days
Secondary Fermentation none
Other Fermentation straight to bottles 4 weeks to carb
Procedure grains steep @ 150 deg for 45 min , strain and bring wort to a boil add malt &start hop
  Style Comparison
  Low   High
OG 1.045 1.063 1.056
FG 1.010 1.016 1.015
IBU 20 111 40
SRM 11 17 18
ABV 4.5 6.10 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
55.6 % 5.00 Amber Dry Malt Extract 33.8 12.5
22.2 % 2.00 Honey add @ 30min in boil 10.5 1.5
5.6 % 0.50 American Crystal 40L 2.6 40.0
5.6 % 0.50 American Crystal 60L 2.6 60.0
5.6 % 0.50 American Crystal 120L 2.5 120.0
5.6 % 0.50 CaraFoam 2.5 3.0
  9.00     54.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
40.0 % 2.00 Northern Brewer Pellet 6.9 13.8 60.00 0.048 66.7
20.0 % 1.00 Mount Hood Pellet 5.0 5.0 45.00 0.045 22.4
20.0 % 1.00 Liberty Pellet 4.0 4.0 30.00 0.026 10.4
20.0 % 1.00 Perle Pellet 8.0 8.0 15.00 0.014 11.0
  5.00               111.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp irish moss 10 min boil