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Knobby's Dry Stout All-grain
Color
Stats
OG1.050
FG1.013
IBU34
ABV4.80 %
SRM37
BJCP Style
16A. Stout, Dry Stout
Description
Submitted by pittvkyle7 on 17-Nov-2008

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast Wyeast American Ale (yeast Cake) (77% app. attenuation)
Primary Fermentation better bottle
Secondary Fermentation
Other Fermentation
Procedure Batch Sparge method. Single infusion @ 153 with 60min rest. mash out @ 170. ferment @ 65F
  Style Comparison
  Low   High
OG 1.035 1.050 1.050
FG 1.007 1.013 1.011
IBU 30 34 50
SRM 37 35+
ABV 3.2 4.80 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
68.4 % 6.50 British Two-row Pale 35.9 2.5
21.1 % 2.00 Flaked Barley 9.3 2.2
10.5 % 1.00 Belgian Roasted Barley 4.4 575.0
  9.50     49.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 2.00 East Kent Goldings Whole/Plug 5.0 10.0 60 0.247 33.7
  2.00               34.0