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Oat Brown Ale All-grain
Color
Stats
OG1.052
FG1.013
IBU33
ABV5.00 %
SRM37
BJCP Style
10D. Brown Ale, American Brown Ale
Description
Brown ale made with oats and roasted malts. TB never seems to get my color right (SRM is actually about 30-31.
Submitted by BlizzardBrewing on 10-Nov-2008

Recipe Details
Tasting Notes Nice roasted, chocolate, smoth brown ale with a touch of coffee and homegrown hops.
Awards
Boil Volume 6.50 gallons
Boil Time 75 minutes
Batch Size 5.00 gallons
Yeast Safeale S-04 (75% app. attenuation)
Primary Fermentation Carboy 10 days
Secondary Fermentation Carboy 10 Days
Other Fermentation
Procedure Batch sparge, mashed at 152 for 1 hour.
  Style Comparison
  Low   High
OG 1.040 1.052 1.060
FG 1.010 1.013 1.017
IBU 25 33 60
SRM 15 37 22
ABV 4 5.00 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
46.5 % 5.00 Belgian Pale Ale 26.3 1.8
23.3 % 2.50 Belgian Aromatic 11.0 25.0
14.0 % 1.50 Flaked Oats 7.2 2.2
11.6 % 1.25 American Chocolate 5.3 350.0
4.7 % 0.50 British Brown 2.3 70.0
  10.75     52.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
20.0 % 0.50 Sterling Whole/Plug 7.0 3.5 60 0.252 13.2
40.0 % 1.00 Cascade Home grown Whole/Plug 5.5 5.5 20 0.153 12.6
40.0 % 1.00 Cascade Home grown Whole/Plug 5.5 5.5 10 0.091 7.5
  2.50               33.0