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Hipoty Hop All-grain
Color
Stats
OG1.050
FG1.009
IBU38
ABV5.30 %
SRM11
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Bright Citrusy Hop Flover & Scented IPA!
Submitted by markymarkchitown on 06-Nov-2008

Recipe Details
Tasting Notes
Awards
Boil Volume 9.00 gallons
Boil Time 60 minutes
Batch Size 8.00 gallons
Yeast Wyeast 1272 (78% app. attenuation)
Primary Fermentation Plastic, 21 Days
Secondary Fermentation
Other Fermentation
Procedure Mash low 150 for 90 minutes
  Style Comparison
  Low   High
OG 1.050 1.050 1.075
FG 1.012 1.009 1.016
IBU 40 38 60+
SRM 8 11 14
ABV 5 5.30 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
62.5 % 10.00 American Two-row Pale 32.4 1.8
18.8 % 3.00 Canadian Munich (Light) 8.9 15.0
18.8 % 3.00 American Victory 8.9 25.0
  16.00     50.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
12.5 % 1.00 Sterling Pellet 6.3 6.3 60 0.267 15.7
12.5 % 1.00 Centennial Pellet 10.5 10.5 30 0.205 20.1
18.8 % 1.50 Centennial Pellet 10.5 15.8 1 0.012 1.7
6.3 % 0.50 Simcoe Pellet 13.0 6.5 1 0.012 0.7
37.5 % 3.00 Centennial Pellet 10.5 31.5 DH 0.000 0.0
12.5 % 1.00 Simcoe Pellet 13.0 13.0 DH 0.000 0.0
  8.00               38.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 Irish Moss
1 Yeast Nutrient