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Chocolate Rye Pale Ale All-grain
Color
Stats
OG1.062
FG1.016
IBU48
ABV5.90 %
SRM36
BJCP Style
24. Specialty/Experimental/Historical, Specialty/Experimental/Histroical
Description
Submitted by Rosace on 31-Oct-2008

Recipe Details
Tasting Notes Light spicy rye presence with subdued chocolate overtones. Medium bodied with well balanced citrusy hop flavor and aroma Crispy and Clean
Awards
Boil Volume 12.50 gallons
Boil Time 60 minutes
Batch Size 11.00 gallons
Yeast US05 (75% app. attenuation)
Primary Fermentation Glass 9 Days
Secondary Fermentation
Other Fermentation
Procedure Mashed @ 152F for 90 minutes 78% eff. OG 1.064- FG 1.016
  Style Comparison
  Low   High
OG 1.062
FG 1.016
IBU 48
SRM 36
ABV 5.90
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
58.8 % 15.00 American Two-row Pale 37.8 1.8
19.6 % 5.00 German Munich 12.6 8.0
7.8 % 2.00 CaraPils 4.5 1.8
7.8 % 2.00 Roasted Rye Chocolate Rye 4.0 500.0
5.9 % 1.50 American Crystal 40L 3.5 40.0
  25.50     62.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
28.6 % 2.00 Northern Brewer Pellet 8.1 16.2 60 0.244 26.9
14.3 % 1.00 Simcoe Pellet 12.3 12.3 10 0.088 7.4
14.3 % 1.00 Centennial Pellet 10.4 10.4 10 0.088 6.3
14.3 % 1.00 Columbus Pellet 12.3 12.3 10 0.088 7.4
28.6 % 2.00 Amarillo steeped @ 170F for 30 minutes Pellet 9.8 19.6 0 0.000 0.0
  7.00               48.0
Miscellaneous Ingredients
Weight/Units Name Notes
2 Whirlfloc Tablets