It takes more than a recipe to make a tasty brew. Register | Login

Stout Lite All-grain
Color
Stats
OG1.035
FG1.011
IBU39
ABV3.10 %
SRM36
BJCP Style
16A. Stout, Dry Stout
Description
A low alcohol stout, stating at bottom of OG range and ending at top of FG range.
Submitted by alastair on 30-Oct-2008

Recipe Details
Tasting Notes Low gravity fermentation is very clean, so drinkable after one week.
Awards BOS winner - 3rd Annual New England Regional Homebrew Competition
Boil Volume 8.00 gallons
Boil Time 90 minutes
Batch Size 7.00 gallons
Yeast Wyeast 1056 (75% app. attenuation)
Primary Fermentation Glass, 5 days @ 68F
Secondary Fermentation none
Other Fermentation
Procedure Single step infusion mash, 75 mins @ 152F. Split batch and add 12oz of lactose to one half for a sweet stout (FG 1.018)
  Style Comparison
  Low   High
OG 1.035 1.035 1.050
FG 1.007 1.011 1.011
IBU 30 39 50
SRM 36 35+
ABV 3.2 3.10 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
75.7 % 7.00 American Two-row Pale 27.8 1.8
13.5 % 1.25 British Roasted Barley 3.9 575.0
10.8 % 1.00 Flaked Barley 3.4 2.2
  9.25     35.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 First Gold Pellet 6.9 6.9 90 0.323 23.8
25.0 % 0.50 Willamette Pellet 5.8 2.9 90 0.323 10.0
25.0 % 0.50 Willamette Pellet 5.8 2.9 15 0.150 4.6
  2.00               39.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp Calcium Carbonate Start of boil
1 tsp Irish Moss Last 15 mins