It takes more than a recipe to make a tasty brew. Register | Login

Zion Curtain ESB Extract
Color
Stats
OG1.042
FG1.011
IBU49
ABV4.00 %
SRM7
BJCP Style
04B. Bitter And English Pale Ale, Special or Best Bitter
Description
Submitted by jscott on 25-Jun-2004

Recipe Details
Tasting Notes
Awards
Boil Volume 4.00 gallons
Boil Time 50 minutes
Batch Size 5.00 gallons
Yeast White Labs British Ale (75% app. attenuation)
Primary Fermentation Plastic, 14 Days
Secondary Fermentation Glass, 14 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.039 1.042 1.045
FG 1.009 1.011 1.014
IBU 20 49 45
SRM 6 7 14
ABV 3.7 4.00 4.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
92.3 % 6.00 Light Malt Extract Syrup 30.6 2.0
7.7 % 0.50 Belgian CaraMunich 2.5 75.0
  6.50     33.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Northern Brewer Whole/Plug 6.9 6.9 50 0.260 35.9
16.7 % 0.50 Fuggles Whole/Plug 4.0 2.0 20 0.100 4.0
16.7 % 0.50 East Kent Goldings Whole/Plug 5.0 2.5 20 0.100 5.0
16.7 % 0.50 Fuggles Whole/Plug 4.0 2.0 5 0.050 2.0
16.7 % 0.50 East Kent Goldings Whole/Plug 5.0 2.5 5 0.050 2.5
  3.00               49.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tspn. Irish Moss Last 15 minutes of boil