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Chocolate Pumpkin Imperial Porter All-grain
Color
Stats
OG1.076
FG1.019
IBU22
ABV7.40 %
SRM31
BJCP Style
22. Spice/Herb/Vegetable Beer, Spice/Herb/Vegetable
Description
A nice spicy, malty strong porter. Color came out lower (around 27 SRM)
Submitted by BlizzardBrewing on 22-Oct-2008

Recipe Details
Tasting Notes Great spice flavor to it, sweet and creamy in a way.
Awards Not Entered
Boil Volume 6.50 gallons
Boil Time 75 minutes
Batch Size 5.00 gallons
Yeast US-04 (75% app. attenuation)
Primary Fermentation Carboy 14 days
Secondary Fermentation Carboy 21 days
Other Fermentation
Procedure Single infusion mash at 152
  Style Comparison
  Low   High
OG 1.076
FG 1.019
IBU 22
SRM 31
ABV 7.40
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
53.3 % 8.00 American Two-row Pale 43.2 1.8
40.0 % 6.00 American Munich (Light) 28.9 10.0
6.7 % 1.00 American Chocolate 4.2 350.0
  15.00     76.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 0.50 Sterling Whole/Plug 7.8 3.9 60 0.214 12.5
50.0 % 0.50 Sterling Whole/Plug 7.8 3.9 30 0.164 9.6
  1.00               22.0
Miscellaneous Ingredients
Weight/Units Name Notes
.5 Cup Cocoa Powder Mash Tun
.8 oz. Pumpkin Pie Spice 60 minutes