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Wet Foot Pale All-grain
Color
Stats
OG1.062
FG1.014
IBU19
ABV6.20 %
SRM10
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Simple. I intended this to be a no brainer Pale. I was shooting for a blanced hop/malt flavor but ended up a little bit on the malt side. I also intend to use this recipe in the future to explore different hops charactoristics. The next time I brew this a
Submitted by Dono on 24-Jun-2004

Recipe Details
Tasting Notes This was a comback beer after a 4 month break from brewing. I wanted a mellow Ale and that's just what I got. Very Clean, low bitter, smooth Pale Ale. Just what the doctor ordered for a return to the mashtun.
Awards
Boil Volume 12.50 gallons
Boil Time 90 minutes
Batch Size 10.00 gallons
Yeast White Labs California (WLP001) (75% app. attenuation)
Primary Fermentation 10 days @ 67 F
Secondary Fermentation 10 days @ 60 F
Other Fermentation 45 F for add 7 days in Secondary
Procedure 1/2 Gal Starter for WLP001 Single step mash at 150F. Batch Sparge for 12.5 Gal.
  Style Comparison
  Low   High
OG 1.045 1.062 1.056
FG 1.010 1.014 1.015
IBU 20 19 40
SRM 4 10 11
ABV 4.5 6.20 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
90.5 % 19.00 American Two-row Pale 56.2 1.8
9.5 % 2.00 American Crystal 60L 5.4 60.0
  21.00     61.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Northern Brewer Whole/Plug 9.0 9.0 60 0.231 15.6
66.7 % 2.00 Fuggles Whole/Plug 4.8 9.5 5 0.046 3.3
  3.00               19.0
Miscellaneous Ingredients
Weight/Units Name Notes
2 Whirlfloc Tablets Add for 20 min boil