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belgian golden All-grain
Color
Stats
OG1.085
FG1.013
IBU35
ABV9.30 %
SRM4
BJCP Style
18C. Strong Belgian Ale, Belgian Strong Golden Ale
Description
Submitted by Cliff_Sullivan on 26-Sep-2008

Recipe Details
Tasting Notes
Awards
Boil Volume 7.50 gallons
Boil Time 75 minutes
Batch Size 5.00 gallons
Yeast (85% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.065 1.085 1.080
FG 1.014 1.013 1.020
IBU 25 35 35
SRM 3.5 4 5.5
ABV 7 9.30 9
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
75.9 % 12.00 Pils Two-row 56.3 1.2
14.6 % 2.30 Cane sugar 14.2 1.0
6.3 % 1.00 American Wheat 5.2 1.7
3.2 % 0.50 CaraPils 2.2 1.8
  15.80     77.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
63.6 % 1.75 Spalt Spalter Pellet 5.1 8.9 75 0.250 33.4
36.4 % 1.00 Saaz Pellet 1.9 1.9 5 0.048 1.4
  2.75               35.0
Miscellaneous Ingredients
Weight/Units Name Notes
.1 irish moss