It takes more than a recipe to make a tasty brew. Register | Login

Test Partial
Color
Stats
OG1.064
FG1.016
IBU224
ABV6.20 %
SRM8
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by tpwalsh on 17-Sep-2008

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast test (75% app. attenuation)
Primary Fermentation 7
Secondary Fermentation 21
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.064 1.075
FG 1.012 1.016 1.016
IBU 40 224 60+
SRM 8 8 14
ABV 5 6.20 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
55.6 % 5.00 American Two-row Pale 27.8 1.8
44.4 % 4.00 Amber Dry Malt Extract 27.0 12.5
  9.00     54.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 2.00 Cascade Whole/Plug 6.6 13.2 45 0.041 53.5
66.7 % 4.00 Centennial Whole/Plug 10.5 42.0 45 0.041 170.2
  6.00               224.0