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Nordeast All-grain
Color
Stats
OG1.055
FG1.015
IBU40
ABV5.20 %
SRM11
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Hoppy Rye Amber
Submitted by BlizzardBrewing on 16-Sep-2008

Recipe Details
Tasting Notes Sweet hoppy amber, with a smooth feel and a nice little touch of rye.
Awards Not entered
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Safeale US-05 (73% app. attenuation)
Primary Fermentation Carboy 10 days
Secondary Fermentation Carboy 7 days
Other Fermentation
Procedure Rested Oats seperate in 125 degree water then added to mash Mashed at 152 for 1 hour Sparge with 180 water for 30 minutes
  Style Comparison
  Low   High
OG 1.045 1.055 1.056
FG 1.010 1.015 1.015
IBU 20 40 40
SRM 11 11 18
ABV 4.5 5.20 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
54.0 % 6.00 American Two-row Pale 32.4 1.8
36.0 % 4.00 Vienna 17.5 4.0
4.5 % 0.50 Flaked Oats 2.4 2.2
2.2 % 0.25 Rye 1.1 3.5
2.2 % 0.25 American Crystal 80L 1.2 80.0
1.1 % 0.12 American Chocolate 0.5 350.0
  11.12     55.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Sterling Whole/Plug 7.8 7.8 20 0.145 16.9
25.0 % 1.00 Sterling Whole/Plug 7.8 7.8 15 0.119 13.9
25.0 % 1.00 Crystal Whole/Plug 4.4 4.4 10 0.087 5.7
25.0 % 1.00 Crystal Whole/Plug 4.4 4.4 5 0.048 3.1
  4.00               40.0