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Great Pumpkin Ale Extract
Color
Stats
OG1.065
FG1.016
IBU47
ABV6.30 %
SRM38
BJCP Style
22. Spice/Herb/Vegetable Beer, Spice/Herb/Vegetable
Description
Brewed as a first attempt at a Pumpkin Ale, hopefully will be a treat for the fall and winter months....
Submitted by zornbeast on 08-Sep-2008

Recipe Details
Tasting Notes
Awards
Boil Volume 8.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White Labs, WLP001, California Ale Yeast (75% app. attenuation)
Primary Fermentation Glass, 14 days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.065
FG 1.016
IBU 47
SRM 38
ABV 6.30
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
70.1 % 8.00 Amber Malt Extract Syrup 43.2 9.0
8.8 % 1.00 Honey 5.3 1.5
6.6 % 0.75 Crystal 120L 3.3 120.0
4.4 % 0.50 Brown Sugar 3.4 2.0
2.9 % 0.33 Roasted Barley 1.4 450.0
2.9 % 0.33 American Chocolate 1.4 350.0
2.2 % 0.25 Black Patent 1.1 500.0
2.2 % 0.25 Belgian Aromatic 1.1 25.0
  11.41     60.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Perle Pellet 7.6 7.6 60 0.276 31.4
33.3 % 1.00 Fuggles Pellet 4.6 4.6 20 0.167 11.5
33.3 % 1.00 Fuggles Pellet 4.6 4.6 5 0.055 3.8
  3.00               47.0
Miscellaneous Ingredients
Weight/Units Name Notes
2lbs Pumpkin @ 60
1tsp Allspice @5
.5tsp Cinnamon @5
.5tsp Nutmeg @5