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3D wet hop pale All-grain
Color
Stats
OG1.057
FG1.014
IBU40
ABV5.50 %
SRM6
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
All hops were fresh hops from walla walla, down-converted based on a 6:1 ratio of wet to dry hop.
Submitted by iahebert on 24-Aug-2008

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White labs Pacific Ale (75% app. attenuation)
Primary Fermentation 1 week, glass
Secondary Fermentation 1 week, glass
Other Fermentation
Procedure This is a wet hop ale, hop weights need to be multiplied by 6 to get actual wet hop amount.
  Style Comparison
  Low   High
OG 1.045 1.057 1.056
FG 1.010 1.014 1.015
IBU 20 40 40
SRM 4 6 11
ABV 4.5 5.50 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
76.9 % 10.00 American Two-row Pale 44.4 1.8
7.7 % 1.00 American Crystal 10L 4.2 10.0
7.7 % 1.00 German Carahell 4.1 12.0
7.7 % 1.00 Honey 4.2 1.5
  13.00     56.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
16.7 % 0.50 Magnum Whole/Plug 14.5 7.3 60 0.251 27.2
16.7 % 0.50 Brewer's Gold Whole/Plug 8.5 4.3 15 0.124 7.9
33.3 % 1.00 Sterling Whole/Plug 6.3 6.3 5 0.050 4.7
33.3 % 1.00 Sterling Whole/Plug 6.3 6.3 0 0.000 0.0
  3.00               40.0