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Knobby's Barley Wine All-grain
Color
Stats
OG1.107
FG1.028
IBU104
ABV10.20 %
SRM16
BJCP Style
12B. Barleywine And Imperial Stout, American-Style Barleywine
Description
Submitted by pittvkyle7 on 11-Aug-2008

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.30 gallons
Yeast US05 x 2 (75% app. attenuation)
Primary Fermentation plastic
Secondary Fermentation better bottle
Other Fermentation
Procedure single infusion @ 151
  Style Comparison
  Low   High
OG 1.080 1.107 1.120+
FG 1.020 1.028 1.030+
IBU 50 104 100
SRM 10 16 22
ABV 8 10.20 12+
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
85.7 % 20.00 American Two-row Pale 92.2 1.8
8.6 % 2.00 American Munich (Light) 8.2 10.0
4.3 % 1.00 Light Dry Malt Extract 5.6 2.0
1.4 % 0.33 American Chocolate 1.2 350.0
  23.33     107.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 2.00 Nugget Pellet 13.0 26.0 60 0.182 66.7
8.3 % 0.50 Centennial Whole/Plug 10.5 5.3 60 0.165 12.2
8.3 % 0.50 Cascade Pellet 6.6 3.3 15 0.090 4.2
25.0 % 1.50 Centennial Whole/Plug 10.5 15.8 15 0.082 18.2
25.0 % 1.50 Cascade Pellet 6.6 9.9 2 0.015 2.1
  6.00               104.0