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420 cascade IPA All-grain
Color
Stats
OG1.077
FG1.018
IBU87
ABV7.60 %
SRM14
BJCP Style
07. India Pale Ale, India Pale Ale
Description
A big IPA wit a full pound of cascade
Submitted by Joe Leucht on 28-Jul-2008

Recipe Details
Tasting Notes Malty, smooth,with hints of grapefruit and other citrus notes
Awards
Boil Volume 10.00 gallons
Boil Time 90 minutes
Batch Size 10.00 gallons
Yeast White Labs WLP001 (77% app. attenuation)
Primary Fermentation Stainless Conical 9 days
Secondary Fermentation Stainless Conical 14 days
Other Fermentation
Procedure Mash at 152 for 60 minutes until conversion is done. Single Infusion method with Batch sparge. DRY HOP 14 days in secondary
  Style Comparison
  Low   High
OG 1.050 1.077 1.075
FG 1.012 1.018 1.016
IBU 40 87 60+
SRM 8 14 14
ABV 5 7.60 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
64.5 % 20.00 American Two-row Pale 51.8 1.8
9.7 % 3.00 American Munich (Light) 2 row 6.9 10.0
9.7 % 3.00 American Victory 7.1 25.0
6.5 % 2.00 American Crystal 20L 4.9 20.0
6.5 % 2.00 Canadian Honey Malt Gambrinus 4.2 25.0
3.2 % 1.00 American Crystal 40L 2.4 40.0
  31.00     77.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
12.5 % 2.00 Cascade Whole/Plug 6.6 13.2 60 0.181 17.9
12.5 % 2.00 Cascade Whole/Plug 6.6 13.2 50 0.172 17.0
12.5 % 2.00 Cascade Whole/Plug 6.6 13.2 40 0.159 15.7
12.5 % 2.00 Cascade Whole/Plug 6.6 13.2 30 0.139 13.7
9.4 % 1.50 Cascade Whole/Plug 6.6 9.9 20 0.110 8.1
9.4 % 1.50 Cascade Whole/Plug 6.6 9.9 15 0.090 6.7
9.4 % 1.50 Cascade Whole/Plug 6.6 9.9 10 0.066 4.9
9.4 % 1.50 Cascade Whole/Plug 6.6 9.9 5 0.036 2.7
12.5 % 2.00 Cascade Whole/Plug 6.6 13.2 DH 0.000 0.0
  16.00               87.0
Miscellaneous Ingredients
Weight/Units Name Notes
1tsp Irish Moss