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Belgian honey Pale Ale Extract
Color
Stats
OG1.052
FG1.013
IBU30
ABV5.00 %
SRM9
BJCP Style
19A. Belgian And French Ale, Belgian Pale Ale
Description
Submitted by blspiegel on 28-Jul-2008

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast Ardennes 3522 (75% app. attenuation)
Primary Fermentation Plastic 7 days
Secondary Fermentation Glass 7 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.052 1.055
FG 1.008 1.013 1.013
IBU 20 30 35
SRM 3 9 14
ABV 3.9 5.00 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
66.7 % 6.00 Light Malt Extract Syrup 30.6 2.0
11.1 % 1.00 Honey 5.3 1.5
11.1 % 1.00 Crystal 40L 4.5 40.0
5.6 % 0.50 CaraPils 2.5 1.8
5.6 % 0.50 Belgian Biscuit 2.3 23.0
  9.00     45.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Goldings Pellet 5.5 5.5 60 0.052 28.6
50.0 % 1.00 Goldings Pellet 5.5 5.5 2 0.002 1.0
  2.00               30.0