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denny rye ipa altered All-grain
Color
Stats
OG1.062
FG1.016
IBU73
ABV5.90 %
SRM11
BJCP Style
07. India Pale Ale, India Pale Ale
Description
adjusted for different alpha on Columbus hops
Submitted by Cliff_Sullivan on 24-Jul-2008

Recipe Details
Tasting Notes
Awards
Boil Volume 7.50 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast us-05 (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.062 1.075
FG 1.012 1.016 1.016
IBU 40 73 60+
SRM 8 11 14
ABV 5 5.90 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
83.0 % 11.00 American Two-row Pale 51.8 1.8
9.4 % 1.25 American Crystal 60L 5.4 60.0
3.8 % 0.50 CaraPils 2.1 1.8
3.8 % 0.50 American Wheat 2.5 1.7
  13.25     61.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
23.8 % 1.25 Columbus Pellet 12.2 15.3 60 0.264 54.9
9.5 % 0.50 Mount Hood Pellet 5.0 2.5 30 0.203 6.9
19.0 % 1.00 Mount Hood Pellet 5.0 5.0 FWH 0.160 10.9
28.6 % 1.50 Mount Hood Pellet 5.0 7.5 0 0.000 0.0
19.0 % 1.00 Columbus Pellet 12.2 12.2 DH 0.000 0.0
  5.25               73.0
Miscellaneous Ingredients
Weight/Units Name Notes
01 irish moss added last 15 minutes
1tsp gypsum added at start of boil