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Damn Good German Wheat Beer Partial
Color
Stats
OG1.067
FG1.017
IBU21
ABV6.50 %
SRM4
BJCP Style
17A. Wheat Beer, Bavarian Weizen
Description
Cloudy wheat beer with thick creamy head, that sticks to the glass and you all the way down.
Submitted by FrederickNoremac on 24-Jul-2008

Recipe Details
Tasting Notes Nice wheat taste with very little hop aroma or taste Just enough of boil hops to balance everthing out
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast (3068) Weihhenstephan (75% app. attenuation)
Primary Fermentation Glass Carboy 7 days
Secondary Fermentation Glass Carboy 5 days
Other Fermentation
Procedure Always used the blow off tube during Primary Fermentation for first few days. Used a cold wheat towel wrapped the carboy to keep temp. in check
  Style Comparison
  Low   High
OG 1.040 1.067 1.056
FG 1.010 1.017 1.014
IBU 10 21 20
SRM 2 4 9
ABV 4.3 6.50 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
75.0 % 6.00 Wheat Dry Malt Extract 41.4 2.7
25.0 % 2.00 German Wheat partial mash (no bags) 11.7 1.8
  8.00     53.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.00 Vanguard Pellet 4.4 4.4 60 0.047 20.7
  1.00               21.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 1/4 cup wheat S.D.M for priming