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Pastafarian IPA All-grain
Color
Stats
OG1.054
FG1.014
IBU60
ABV5.20 %
SRM10
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by bghanoush on 22-Jul-2008

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast Wyeast 1056 (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.054 1.075
FG 1.012 1.014 1.016
IBU 40 60 60+
SRM 8 10 14
ABV 5 5.20 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
76.6 % 9.00 American Two-row Pale 42.4 1.8
10.6 % 1.25 American Two-row Toasted 5.3 30.0
8.5 % 1.00 American Crystal 30L 4.5 30.0
4.3 % 0.50 Belgian Carapils 1.9 8.0
  11.75     54.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
28.6 % 1.00 Galena Pellet 11.7 11.7 60 0.272 43.3
28.6 % 1.00 Cascade Pellet 6.6 6.6 15 0.135 12.1
28.6 % 1.00 Cascade Pellet 6.6 6.6 5 0.054 4.9
14.3 % 0.50 Cascade Pellet 6.6 3.3 DH 0.000 0.0
  3.50               60.0