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Dubbel Down All-grain
Color
Stats
OG1.080
FG1.020
IBU35
ABV7.70 %
SRM20
BJCP Style
18A. Strong Belgian Ale, Dubbel
Description
First attempt. A little ambivalent about the whole thing.
Submitted by furmented on 21-Jul-2008

Recipe Details
Tasting Notes
Awards
Boil Volume 5.50 gallons
Boil Time 90 minutes
Batch Size 5.00 gallons
Yeast Wyeast 1214 Belgian Abby two (old) packets (75% app. attenuation)
Primary Fermentation 1 week old gal. starter with both packets, refridgerated for one week.
Secondary Fermentation
Other Fermentation
Procedure Single infusion mash
  Style Comparison
  Low   High
OG 1.040 1.080 1.080
FG 1.012 1.020 1.018
IBU 20 35 35
SRM 10 20 20
ABV 3.2 7.70 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
70.3 % 13.00 American Two-row Pale 57.7 1.8
5.4 % 1.00 American Wheat 4.7 1.7
5.4 % 1.00 American Munich (Light) 4.0 10.0
5.4 % 1.00 Canadian Honey Malt 3.6 25.0
5.4 % 1.00 CaraFoam 4.0 3.0
2.7 % 0.50 Belgian Biscuit 1.8 23.0
2.7 % 0.50 Belgian Candi Sugar Amber 2.7 75.0
2.7 % 0.50 Belgian Special B 1.7 221.0
  18.50     80.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
12.5 % 0.50 Perle Whole/Plug 7.2 3.6 90 0.201 10.8
12.5 % 0.50 Perle Whole/Plug 7.2 3.6 60 0.188 10.1
12.5 % 0.50 Perle Whole/Plug 7.2 3.6 30 0.145 7.8
37.5 % 1.50 Perle Whole/Plug 7.2 10.8 5 0.037 6.1
25.0 % 1.00 Perle Whole/Plug 7.2 7.2 DH 0.000 0.0
  4.00               35.0
Miscellaneous Ingredients
Weight/Units Name Notes
3/4 cup Corn Sugar pitched at boiling for bottling