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Smooth Stout Partial
Color
Stats
OG1.046
FG1.011
IBU44
ABV4.50 %
SRM50
BJCP Style
16A. Stout, Dry Stout
Description
Tastes good, similar to Guinness Draught. This is one I will do again and again. Going to try all grain next time.
Submitted by nolvar on 26-May-2004

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 45 minutes
Batch Size 5.00 gallons
Yeast Irish Ale (75% app. attenuation)
Primary Fermentation Glass 7 days
Secondary Fermentation Glass 4 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.035 1.046 1.050
FG 1.007 1.011 1.011
IBU 30 44 50
SRM 50 35+
ABV 3.2 4.50 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
77.4 % 6.00 Dark Dry Malt Extract 37.8 80.0
12.9 % 1.00 Flaked Barley 4.8 2.2
6.5 % 0.50 Roasted Barley 2.2 450.0
3.2 % 0.25 Black Patent 1.1 500.0
  7.75     45.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Northern Brewer Whole/Plug 6.9 6.9 45 0.260 35.9
50.0 % 1.00 Northern Brewer Whole/Plug 6.9 6.9 10 0.060 8.3
  2.00               44.0