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belgian strong golden All-grain
Color
Stats
OG1.071
FG1.014
IBU34
ABV7.40 %
SRM6
BJCP Style
18C. Strong Belgian Ale, Belgian Strong Golden Ale
Description
gonna brew on 7/17
Submitted by Cliff_Sullivan on 17-Jul-2008

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast wyeast 3787 (80% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.065 1.071 1.080
FG 1.014 1.014 1.020
IBU 25 34 35
SRM 3.5 6 5.5
ABV 7 7.40 9
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
74.6 % 10.00 American Two-row Pale 51.1 1.8
14.9 % 2.00 Cane sugar piloncillo 12.7 1.0
7.5 % 1.00 American Wheat 5.4 1.7
1.5 % 0.20 Belgian Biscuit 0.8 23.0
1.5 % 0.20 Belgian Carapils 0.8 8.0
  13.40     70.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
63.6 % 1.75 Spalt Select Pellet 5.1 8.9 60 0.252 33.7
36.4 % 1.00 Saaz Pellet 1.9 1.9 1 0.011 0.3
  2.75               34.0
Miscellaneous Ingredients
Weight/Units Name Notes
.1 irish moss