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All Grain Pale II All-grain
Color
Stats
OG1.046
FG1.011
IBU51
ABV4.50 %
SRM14
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
pale ale all grain - very close to Joy of Homebrew's recipe. malt have been beefed up anticipating a lower efficiency
Submitted by Beersipper on 15-Jul-2008

Recipe Details
Tasting Notes
Awards
Boil Volume 5.50 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast American Pale II (75% app. attenuation)
Primary Fermentation 5
Secondary Fermentation 11
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.046 1.056
FG 1.010 1.011 1.015
IBU 20 51 40
SRM 11 14 18
ABV 4.5 4.50 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
65.3 % 8.00 American Two-row Pale 30.7 1.8
14.3 % 1.75 Munich Light 6.0 8.0
8.2 % 1.00 Wheat Malt 4.0 1.7
8.2 % 1.00 German Vienna 3.8 3.0
4.1 % 0.50 Belgian Special B 1.5 221.0
  12.25     46.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
20.0 % 0.50 Amarillo Pellet 7.0 3.5 60 0.263 12.5
20.0 % 0.50 Magnum Pellet 14.5 7.3 60 0.263 26.0
20.0 % 0.50 Amarillo Pellet 7.0 3.5 20 0.159 7.6
40.0 % 1.00 Cascade Pellet 6.6 6.6 5 0.052 4.7
  2.50               51.0