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Knoopster's RYpalE All-grain
Color
Stats
OG1.055
FG1.012
IBU44
ABV5.50 %
SRM5
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Light bodied with subtle hop flavor and a slight hint of rye spice. Can't stop!
Submitted by knipknup on 10-Jul-2008

Recipe Details
Tasting Notes
Awards
Boil Volume 5.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast 1056 (75% app. attenuation)
Primary Fermentation Glass 21 days
Secondary Fermentation none
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.055 1.056
FG 1.010 1.012 1.015
IBU 20 44 40
SRM 4 5 11
ABV 4.5 5.50 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
81.8 % 9.00 Belgian Pale Ale Wyerman 46.7 1.8
18.2 % 2.00 Rye 8.6 3.5
  11.00     55.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
66.7 % 1.00 Galena Palisades used but not listed Whole/Plug 8.0 8.0 60 0.231 27.6
33.3 % 0.50 Columbus Pellet 14.0 7.0 20 0.154 16.1
  1.50               44.0
Miscellaneous Ingredients
Weight/Units Name Notes
1t Irish Moss Add at 10min
10gal SLC water