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apa All-grain
Color
Stats
OG1.055
FG1.010
IBU73
ABV5.80 %
SRM6
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
family favorite
Submitted by Cliff_Sullivan on 02-Jul-2008

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast us-05 (75% app. attenuation)
Primary Fermentation glass for 3 weeks, then kegged
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.055 1.056
FG 1.010 1.010 1.015
IBU 20 73 40
SRM 4 6 11
ABV 4.5 5.80 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
93.5 % 10.00 American Two-row Pale 51.8 1.8
4.7 % 0.50 American Crystal 20L 2.5 20.0
1.9 % 0.20 American Wheat 1.1 1.7
  10.70     55.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
5.7 % 0.35 Pacific Gem Pellet 13.2 4.6 60 0.279 19.3
12.3 % 0.75 Magnum Pellet 13.0 9.8 60 0.279 40.8
16.4 % 1.00 Cascade Pellet 6.9 6.9 10 0.101 10.5
32.8 % 2.00 Amarillo Pellet 7.0 14.0 1 0.012 2.5
32.8 % 2.00 Amarillo Pellet 7.0 14.0 DH 0.000 0.0
  6.10               73.0