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Dubbel Fisted All-grain
Color
Stats
OG1.075
FG1.019
IBU23
ABV7.20 %
SRM15
BJCP Style
18A. Strong Belgian Ale, Dubbel
Description
So tasty, you'll want one in each hand! My first attempt at a dubbel . . . and I'll be making more.
Submitted by jmo on 25-Jun-2008

Recipe Details
Tasting Notes Slightly warming, nice and malty - and smoooooth!
Awards
Boil Volume 6.00 gallons
Boil Time 90 minutes
Batch Size 5.00 gallons
Yeast Belgian Abbey II WY1762 (75% app. attenuation)
Primary Fermentation 10 days @ 69*
Secondary Fermentation 10 days @ 69*
Other Fermentation 21 days cold conditioning @ 40*
Procedure
  Style Comparison
  Low   High
OG 1.040 1.075 1.080
FG 1.012 1.019 1.018
IBU 20 23 35
SRM 10 15 20
ABV 3.2 7.20 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
40.3 % 5.50 American Two-row Pale 30.5 1.8
40.3 % 5.50 Belgian Pils 28.9 1.8
11.0 % 1.50 Cane sugar 15 min. left in boil 10.4 1.0
3.7 % 0.50 American Crystal 60L 2.6 60.0
2.2 % 0.30 Belgian Biscuit 1.4 23.0
1.8 % 0.25 Belgian Special B 1.1 221.0
0.7 % 0.10 American Chocolate 0.4 350.0
  13.65     75.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 2.00 Saaz Pellet 3.2 6.4 90 0.243 23.3
  2.00               23.0