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Whole Wheat All-grain
Color
Stats
OG1.052
FG1.012
IBU35
ABV5.20 %
SRM6
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
A nice wheat pale ale.
Submitted by BlizzardBrewing on 24-Jun-2008

Recipe Details
Tasting Notes Somewhat sweet, but not too sweet with a nice wheat dryness. The hops come through nice for an easy to drink summer beer.
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast US-05 (76% app. attenuation)
Primary Fermentation Carboy 7 Days
Secondary Fermentation Carboy 10 Days
Other Fermentation
Procedure Mash at 152, sparge with 180 degree water.
  Style Comparison
  Low   High
OG 1.045 1.052 1.056
FG 1.010 1.012 1.015
IBU 20 35 40
SRM 4 6 11
ABV 4.5 5.20 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
52.6 % 5.00 American Two-row Pale 27.0 1.8
36.8 % 3.50 American Wheat 19.9 1.7
5.3 % 0.50 Munich Light 2.4 8.0
5.3 % 0.50 American Crystal 20L 2.6 20.0
  9.50     51.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Sterling Whole/Plug 7.0 7.0 45 0.225 23.6
33.3 % 1.00 Willamette Whole/Plug 5.4 5.4 15 0.122 9.8
33.3 % 1.00 Sterling Whole/Plug 7.0 7.0 1 0.011 1.1
  3.00               35.0