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Northern Breakfast All-grain
Color
Stats
OG1.059
FG1.015
IBU25
ABV5.70 %
SRM34
BJCP Style
15A. Porter, Robust Porter
Description
A good mix of coffee and oatmeal make this beer great for breakfast, or any time for that matter...
Submitted by BlizzardBrewing on 18-Jun-2008

Recipe Details
Tasting Notes Nice roasted flavors, with a good silky feel from the oats. Great coffee aroma
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Safeale S-04 (75% app. attenuation)
Primary Fermentation Carboy 7 Days
Secondary Fermentation Carboy 10 Days
Other Fermentation
Procedure Batch sparge, mash at 154 for one hour, then sparge with 180 water for 20 minutes.
  Style Comparison
  Low   High
OG 1.050 1.059 1.065
FG 1.012 1.015 1.016
IBU 25 25 45
SRM 34 30+
ABV 4.8 5.70 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
72.7 % 8.00 American Two-row Pale 44.4 1.8
11.4 % 1.25 American Chocolate 5.4 350.0
9.1 % 1.00 American Vienna 5.3 4.0
4.5 % 0.50 German Light Caramel Actually Wyermann CaraAroma 2.8 2.5
2.3 % 0.25 British Brown Coffee malt 1.2 70.0
  11.00     59.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
75.0 % 0.75 Sterling Whole/Plug 7.8 5.9 60 0.240 21.1
25.0 % 0.25 Sterling Whole/Plug 7.8 2.0 20 0.146 4.3
  1.00               25.0
Miscellaneous Ingredients
Weight/Units Name Notes
.5 Cracked Dark Coffee Beans Added to secondary