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Two Hop Chuck All-grain
Color
Stats
OG1.084
FG1.017
IBU106
ABV8.60 %
SRM10
BJCP Style
12B. Barleywine And Imperial Stout, American-Style Barleywine
Description
Nice and Simple
Submitted by BlizzardBrewing on 16-Jun-2008

Recipe Details
Tasting Notes
Awards
Boil Volume 4.95 gallons
Boil Time 75 minutes
Batch Size 3.50 gallons
Yeast Safeale US-05 (80% app. attenuation)
Primary Fermentation Glass Carboy (2 weeks)
Secondary Fermentation Glass Carboy (1 month)
Other Fermentation
Procedure Mashed at 150 for 1 Hour, batch sparge for 20 minutes. Dry hop for the final ten days.
  Style Comparison
  Low   High
OG 1.080 1.084 1.120+
FG 1.020 1.017 1.030+
IBU 50 106 100
SRM 10 10 22
ABV 8 8.60 12+
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
49.0 % 6.00 American Two-row Pale 41.9 1.8
40.8 % 5.00 German Vienna 34.9 3.0
8.2 % 1.00 Crystal 20L 5.8 20.0
2.0 % 0.25 Canadian Honey Malt 1.4 25.0
  12.25     84.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Centennial Whole/Plug 9.3 9.3 75 0.222 44.1
16.7 % 0.50 Super Alpha Summit Hops Whole/Plug 16.5 8.3 75 0.222 39.1
16.7 % 0.50 Super Alpha Summit Hops Whole/Plug 16.5 8.3 20 0.128 22.7
33.3 % 1.00 Centennial Whole/Plug 9.3 9.3 DH 0.000 0.0
  3.00               106.0