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Summer Slam Pale Ale All-grain
Color
Stats
OG1.045
FG1.011
IBU37
ABV4.40 %
SRM7
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Crisp, Low ABV Hoppy Ale
Submitted by Rosace on 09-Jun-2008

Recipe Details
Tasting Notes Fragrant Amarillo Aroma, nice big citrus flavor from Centennials, refreshingly smooth lingering bitterness, w/ a medium malty backbone
Awards
Boil Volume 13.00 gallons
Boil Time 60 minutes
Batch Size 11.00 gallons
Yeast WY1056 (75% app. attenuation)
Primary Fermentation Glass
Secondary Fermentation Racked to Keg after cold crashing for 1 week @ 34F
Other Fermentation
Procedure Mash @ 149-150 1 hr Knockout Hops steep for 30 min @ 170F, then continue to chill wort down to 65F
  Style Comparison
  Low   High
OG 1.045 1.045 1.056
FG 1.010 1.011 1.015
IBU 20 37 40
SRM 4 7 11
ABV 4.5 4.40 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
88.9 % 16.00 American Two-row Pale 40.4 1.8
5.6 % 1.00 American Crystal 20L 2.4 20.0
5.6 % 1.00 American Crystal 30L 2.4 30.0
  18.00     45.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
20.0 % 1.00 Northern Brewer American Pellet 8.1 8.1 60 0.282 15.6
40.0 % 2.00 Centennial Whole/Plug 8.7 17.4 25 0.178 21.1
40.0 % 2.00 Amarillo Whole/Plug 8.4 16.8 0 0.000 0.0
  5.00               37.0
Miscellaneous Ingredients
Weight/Units Name Notes
2 Whirfloc Tablets@ 12 min