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Big Bucket Witbier Partial
Color
Stats
OG1.049
FG1.012
IBU21
ABV4.80 %
SRM4
BJCP Style
19B. Belgian And French Ale, Witbier
Description
Loaded with grains, partial mash
Submitted by EamusCatuli on 24-May-2008

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast WLP575 (75% app. attenuation)
Primary Fermentation 7
Secondary Fermentation 14
Other Fermentation
Procedure Mash @ 152 Sparge @ 170
  Style Comparison
  Low   High
OG 1.042 1.049 1.055
FG 1.008 1.012 1.012
IBU 15 21 22
SRM 2 4 4
ABV 4.2 4.80 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
46.7 % 3.50 Wheat Malt 20.5 1.7
13.3 % 1.00 American Two-row Pale 5.6 1.8
13.3 % 1.00 American Wheat 5.9 1.7
13.3 % 1.00 Flaked Wheat 5.1 2.0
6.7 % 0.50 American Crystal 20L 2.6 20.0
6.7 % 0.50 CaraPils 2.5 1.8
  7.50     42.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 0.50 Glacier Pellet 6.0 3.0 40 0.042 12.5
25.0 % 0.50 Liberty Pellet 4.5 2.3 15 0.015 3.4
25.0 % 0.50 Glacier Pellet 6.0 3.0 5 0.009 2.8
25.0 % 0.50 Liberty Pellet 4.5 2.3 5 0.009 2.1
  2.00               21.0