It takes more than a recipe to make a tasty brew. Register | Login

Knobby's Barleywine All-grain
Color
Stats
OG1.105
FG1.026
IBU108
ABV10.20 %
SRM14
BJCP Style
12B. Barleywine And Imperial Stout, American-Style Barleywine
Description
Submitted by pittvkyle7 on 23-May-2008

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 90 minutes
Batch Size 5.30 gallons
Yeast Northwest Ale Wyeast 1332 (75% app. attenuation)
Primary Fermentation bucket 14 days
Secondary Fermentation Better Bottle 3 months
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.080 1.105 1.120+
FG 1.020 1.026 1.030+
IBU 50 108 100
SRM 10 14 22
ABV 8 10.20 12+
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
88.4 % 19.00 American Two-row Pale 94.2 1.8
11.6 % 2.50 American Special Roast 11.1 40.0
  21.50     105.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 2.00 Galena Pellet 11.7 23.4 60 0.184 60.9
16.7 % 1.00 Chinook Pellet 12.0 12.0 60 0.184 31.2
16.7 % 1.00 Chinook Whole/Plug 12.0 12.0 15 0.083 14.1
16.7 % 1.00 Cascade Whole/Plug 6.6 6.6 2 0.014 1.3
16.7 % 1.00 Cascade Dry Hop Whole/Plug 6.6 6.6 0 0.000 0.0
  6.00               108.0