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Knobby's Hefeweizen All-grain
Color
Stats
OG1.051
FG1.013
IBU19
ABV4.90 %
SRM5
BJCP Style
17A. Wheat Beer, Bavarian Weizen
Description
Submitted by pittvkyle7 on 21-May-2008

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.30 gallons
Yeast Bavarian Wheat Wyeast 3638 (74% app. attenuation)
Primary Fermentation Better Bottle 7 days
Secondary Fermentation
Other Fermentation
Procedure Step mash on stove. 40C (30min) 60C (30min) 70C (30min) sparge at 168 (15min)
  Style Comparison
  Low   High
OG 1.040 1.051 1.056
FG 1.010 1.013 1.014
IBU 10 19 20
SRM 2 5 9
ABV 4.3 4.90 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
56.4 % 5.50 German Wheat 30.4 1.8
35.9 % 3.50 Pils Two-row 17.3 1.2
7.7 % 0.75 Munich Dark 3.2 18.0
  9.75     50.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.75 Hallertau in bag Whole/Plug 3.1 5.4 60 0.249 19.1
  1.75               19.0