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Oscar Blue ( Dales Pale Ale Clone) All-grain
Color
Stats
OG1.065
FG1.012
IBU78
ABV6.80 %
SRM10
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Dales Pale Ale Clone-
Submitted by Greg Rosace on 21-Apr-2008

Recipe Details
Tasting Notes
Awards
Boil Volume 13.00 gallons
Boil Time 60 minutes
Batch Size 10.50 gallons
Yeast US05/ WY1056/WL001 (75% app. attenuation)
Primary Fermentation Glass 9 Days
Secondary Fermentation None Cold condition in Primary 10 days Racked to keg
Other Fermentation
Procedure Single infusion mash 1.5 qt per pound, mash @ 152 F 90 minutes Since I have extremely hard water I used 50/50 municipal water and distilled water Whirlfloc (2 Tablets) @ 10-15 minutes Centennials @ knockout @ 170 for steeping for 35 minutes, then continue to chill down to 65F For what ever reason.. Promash differs with Tasty Brew Program. Especially with the IBU's Promash: SRM 10.2 IBU's 68.3 SG 1.066 FG 1.012 Hop Pellets this years harvest.. Note Alpha Values
  Style Comparison
  Low   High
OG 1.045 1.065 1.056
FG 1.010 1.012 1.015
IBU 20 78 40
SRM 4 10 11
ABV 4.5 6.80 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
70.0 % 17.50 American Two-row Pale (Rarh) 46.3 1.8
12.0 % 3.00 German Munich Munich Light -American 7.9 8.0
12.0 % 3.00 American Crystal 30L 7.5 30.0
6.0 % 1.50 American Crystal 20L 3.8 20.0
  25.00     65.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
21.1 % 2.00 Northern Brewer Pellet 9.0 18.0 60 0.248 31.9
36.8 % 3.50 Cascade Pellet 6.3 22.1 25 0.172 27.1
21.1 % 2.00 Columbus Pellet 15.0 30.0 10 0.090 19.2
21.1 % 2.00 Centennial Pellet 10.5 21.0 0 0.000 0.0
  9.50               78.0