It takes more than a recipe to make a tasty brew. Register | Login

Gagster's Robust Porter All-grain
Color
Stats
OG1.051
FG1.013
IBU28
ABV4.90 %
SRM45
BJCP Style
15A. Porter, Robust Porter
Description
A dark rich porter, with flaked oats added in the mash for a creamy mouthfeel and added head retention. My friend Dave's intorduction to all-grain brewing!
Submitted by Rob_Zamites on 03-May-2004

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast Wyeast 1056 (Chico) (75% app. attenuation)
Primary Fermentation Carboy, 5 days @ 66F
Secondary Fermentation Carboy, 7 days @ 66F
Other Fermentation
Procedure Single step infusion mash, saccarification rest at 156F x 75 minutes.
  Style Comparison
  Low   High
OG 1.050 1.051 1.065
FG 1.012 1.013 1.016
IBU 25 28 45
SRM 45 30+
ABV 4.8 4.90 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
66.7 % 8.00 American Two-row Pale Briess 35.0 1.8
12.5 % 1.50 British Crystal 50-60L 6.0 55.0
8.3 % 1.00 British Chocolate 4.0 475.0
8.3 % 1.00 Flaked Oats For head retention and mouthfeel 3.9 2.2
4.2 % 0.50 Roasted Barley 1.7 450.0
  12.00     50.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 East Kent Goldings Whole/Plug 5.9 5.9 60 0.252 20.3
50.0 % 1.00 East Kent Goldings Whole/Plug 5.9 5.9 10 0.091 7.3
  2.00               28.0