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Deenis Beer Extract
Color
Stats
OG1.045
FG1.013
IBU22
ABV4.10 %
SRM2
BJCP Style
01A. American Lager, Light/Standard/Premium
Description
A lager style beer that utilizes Ale yeast, toward the upper end of bitterness and alcohol content for a lager. Made from light extract. Very easy to make!
Submitted by Mailman on 26-Mar-2008

Recipe Details
Tasting Notes
Awards
Boil Volume 2.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Safale 04 ale yeast (75% app. attenuation)
Primary Fermentation Plastic for one week
Secondary Fermentation glass for one week
Other Fermentation
Procedure Do a late malt extract addition. Add 1-2 pounds of malt extract at the start of the boil along with the hops, and the rest of the malt and hops at 15 minutes. This gives you better hop utilization and makes a lighter colored beer. The goal for this beer is to be light color with good hops character, better than average alcohol content, and easy to make.
  Style Comparison
  Low   High
OG 1.035 1.045 1.050
FG 0.098 1.013 1.012
IBU 8 22 22
SRM 2 2 8
ABV 3.5 4.10 5.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
40.0 % 3.00 Light Malt Extract Syrup 1/4 at boil, remainder at 15 minutes till end of boil 15.3 2.0
26.7 % 2.00 Light Dry Malt Extract 13.5 2.0
20.0 % 1.50 Corn Sugar 10.4 0.0
13.3 % 1.00 American Two-row Pale 5.6 1.8
  7.50     44.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 0.50 Cascade Whole/Plug 6.6 3.3 60 0.043 14.1
66.7 % 1.00 Cascade Whole/Plug 6.6 6.6 15 0.012 8.0
  1.50               22.0