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smoked corrainder honey ale Extract
Color
Stats
OG1.038
FG1.010
IBU42
ABV3.60 %
SRM9
BJCP Style
24. Specialty/Experimental/Historical, Specialty/Experimental/Histroical
Description
hard to give one this one is still bubbling after 3 days the grains where smoked one at the brew store
Submitted by nbfdc4 on 27-Apr-2004

Recipe Details
Tasting Notes
Awards
Boil Volume 1.75 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast safale s-04 (75% app. attenuation)
Primary Fermentation plastic still fermenting
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.038
FG 1.010
IBU 42
SRM 9
ABV 3.60
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
93.0 % 6.60 Amber Malt Extract Syrup 35.6 9.0
7.0 % 0.50 American Crystal 20L 2.6 20.0
  7.10     38.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Cascade Whole/Plug 6.6 6.6 60 0.280 37.0
50.0 % 1.00 Fuggles Whole/Plug 5.1 5.1 5 0.050 5.1
  2.00               42.0
Miscellaneous Ingredients
Weight/Units Name Notes
2 tsp corriander seeds
2 tsp gypsum