It takes more than a recipe to make a tasty brew. Register | Login

Copperhead Red All-grain
Color
Stats
OG1.080
FG1.016
IBU70
ABV8.30 %
SRM17
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Imperial Red
Submitted by c3h8grant on 15-Dec-2007

Recipe Details
Tasting Notes Nicely balanced Malty beer with citrus notes
Awards No awards to speak of except the club members enjoyed it, and M@tt said it didn't suck
Boil Volume 13.00 gallons
Boil Time 70 minutes
Batch Size 11.00 gallons
Yeast WY 1056 / US-05 (75% app. attenuation)
Primary Fermentation Plastic- 4 weeks
Secondary Fermentation None
Other Fermentation
Procedure Batch Sparged @ 152 Degrees 60 minutes 70 percent effieciency
  Style Comparison
  Low   High
OG 1.050 1.080 1.075
FG 1.012 1.016 1.016
IBU 40 70 60+
SRM 8 17 14
ABV 5 8.30 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
73.0 % 25.00 British Two-row Pale Crisp Marris Otter 60.5 2.5
17.5 % 6.00 Munich Light 12.6 8.0
4.4 % 1.50 American Crystal 40L 3.2 40.0
4.4 % 1.50 American Crystal 80L 3.2 80.0
0.4 % 0.12 Chocolate 0.2 350.0
0.4 % 0.12 German Carafa 0.2 300.0
  34.24     80.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
22.2 % 2.00 Amarillo Whole/Plug 8.9 17.8 60 0.197 23.8
11.1 % 1.00 Columbus Whole/Plug 16.8 16.8 30 0.151 17.3
11.1 % 1.00 Amarillo Whole/Plug 8.9 8.9 30 0.151 9.2
11.1 % 1.00 Columbus Whole/Plug 16.8 16.8 FWH 0.119 13.6
11.1 % 1.00 Amarillo Whole/Plug 8.9 8.9 5 0.039 2.4
11.1 % 1.00 Cascade Whole/Plug 6.8 6.8 5 0.039 1.8
22.2 % 2.00 Cascade Whole/Plug 6.8 13.6 2 0.017 1.5
  9.00               70.0