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Shade Tree Pale Ale Extract
Color
Stats
OG1.048
FG1.012
IBU34
ABV4.60 %
SRM8
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
A Refreshing, mildly hoppy ale. Very Drinkable
Submitted by mikeb on 22-Nov-2007

Recipe Details
Tasting Notes
Awards
Boil Volume 4.00 gallons
Boil Time 60 minutes
Batch Size 2.50 gallons
Yeast Dry ale yeast (75% app. attenuation)
Primary Fermentation Plastic, 5 days
Secondary Fermentation Plastic 10 days
Other Fermentation
Procedure Standard extract brewing procedure, hop additions at 60 and 15 minutes
  Style Comparison
  Low   High
OG 1.045 1.048 1.056
FG 1.010 1.012 1.015
IBU 20 34 40
SRM 4 8 11
ABV 4.5 4.60 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
100.0 % 3.30 Amber Malt Extract Syrup 35.6 9.0
  3.30     35.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 0.50 East Kent Goldings Pellet 5.0 2.5 60 0.304 22.7
33.3 % 0.50 Fuggles Pellet 5.1 2.6 15 0.151 11.5
33.3 % 0.50 Fuggles Whole/Plug 5.1 2.6 DH 0.000 0.0
  1.50               34.0