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MarthaStewart'sGotaBigFatAss Extract
Color
Stats
OG1.052
FG1.013
IBU33
ABV5.00 %
SRM18
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
It's really large. Oh wait you mean the beer. Nice strong caramel presence with a nice crisp finish.
Submitted by FuckMarthaStewart on 28-Oct-2007

Recipe Details
Tasting Notes
Awards
Boil Volume 3.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White Labs WLP051 California V Ale (75% app. attenuation)
Primary Fermentation Glass 9 Days
Secondary Fermentation Glass 7 Days
Other Fermentation
Procedure Steep Grains at 155 F for 30 min in 1 gal of water. Add to just under 3 gallons to make a 3.5 gal boil. Add hops and Irish Moss at Schedule.
  Style Comparison
  Low   High
OG 1.045 1.052 1.056
FG 1.010 1.013 1.015
IBU 20 33 40
SRM 11 18 18
ABV 4.5 5.00 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
31.8 % 3.00 Light Malt Extract Syrup 15.3 2.0
26.5 % 2.50 Light Dry Malt Extract 16.9 2.0
21.2 % 2.00 American Two-row Pale 11.1 1.8
5.3 % 0.50 American Crystal 120L 2.5 120.0
3.7 % 0.35 American Crystal 20L 1.8 20.0
3.7 % 0.35 American Crystal 60L 1.8 60.0
3.7 % 0.35 Flaked Barley 1.7 2.2
2.7 % 0.25 American Chocolate 1.1 350.0
1.4 % 0.13 Flaked Rice 0.8 0.5
  9.43     52.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
11.1 % 0.25 Nugget Pellet 11.2 2.8 60 0.055 15.4
44.4 % 1.00 Hallertau Hersbruck Pellet 4.0 4.0 30 0.029 11.8
44.4 % 1.00 Goldings Pellet 4.8 4.8 10 0.012 5.6
  2.25               33.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 Tsp Irish Moss 15 Minutes