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St. Niemann 's Abbey Dubbel All-grain
Color
Stats
OG1.085
FG1.015
IBU13
ABV9.00 %
SRM46
BJCP Style
18A. Strong Belgian Ale, Dubbel
Description
Dark Belgian Dubbel with nioce nutty malt flavor.
Submitted by BeerHunter on 13-Oct-2007

Recipe Details
Tasting Notes Malty ale with nutty flavor and raisin on the finish
Awards none yet
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White Labs Trappist (WLP500) (60% app. attenuation)
Primary Fermentation Plastic, 10 days
Secondary Fermentation Glass, 14 days
Other Fermentation
Procedure Mash at 155' for 45 minutes, batch sparge
  Style Comparison
  Low   High
OG 1.040 1.085 1.080
FG 1.012 1.015 1.018
IBU 20 13 35
SRM 10 46 20
ABV 3.2 9.00 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
77.4 % 12.00 British Two-row Pale 68.4 2.5
12.9 % 2.00 Belgian Special B 8.7 221.0
6.5 % 1.00 German Munich 5.6 8.0
3.2 % 0.50 Black Patent 2.2 500.0
  15.50     84.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Hallertau Pellet 3.1 3.1 60 0.221 10.3
50.0 % 1.00 Saaz Pellet 3.5 3.5 5 0.044 2.3
  2.00               13.0
Miscellaneous Ingredients
Weight/Units Name Notes
.60 lb Table Sugar