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Cream Swill Partial
Color
Stats
OG1.038
FG1.010
IBU26
ABV3.60 %
SRM1
BJCP Style
03C. Light Ale, Cream Ale
Description
An ale version of your typical NAIL, but with more flavor. A light, refreshing, easy to brew summer beer.
Submitted by DConn on 10-Apr-2004

Recipe Details
Tasting Notes Clean, refreshing, with just a hint of corn flavor.
Awards
Boil Volume 6.50 gallons
Boil Time 45 minutes
Batch Size 5.00 gallons
Yeast WY 1056 Amreican ale (75% app. attenuation)
Primary Fermentation 7 days in glass at 65F
Secondary Fermentation 2 weeks in glass at 45F
Other Fermentation
Procedure Mash 6 row malt and flaked maize at 155F with 2 qts. water. Sparge with 2 qts. at 170F. Should yeild about 3 qts. Add to kettle, add extra water to 6.5 gal. and extracts. Hop to schedule. I used Horizon hops, but they're not on the list below, so I subbed Magnum. Use Horizon if possible. Actual OG was 1.048. 5% ABV for finished beer
  Style Comparison
  Low   High
OG 1.044 1.038 1.055
FG 1.007 1.010 1.010
IBU 10 26 22
SRM 2 1 4
ABV 4.4 3.60 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
46.2 % 3.00 Rice Syrup use dry rice extract instead of syrup 16.2 0.0
30.8 % 2.00 Light Dry Malt Extract 13.5 2.0
15.4 % 1.00 American Six-row Pale 5.3 1.8
7.7 % 0.50 Flaked Corn 3.0 0.5
  6.50     38.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
62.5 % 0.50 Magnum Whole/Plug 13.4 6.7 45 0.255 25.6
37.5 % 0.30 Magnum Whole/Plug 13.4 4.0 0 0.000 0.0
  0.80               26.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp. yeast nutrient due to the low amount of barley used, yeast nutrient is recommend for full fermentation