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American Strong Amber Extract
Color
Stats
OG1.064
FG1.010
IBU48
ABV7.00 %
SRM11
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
A strong amber with the flavor of cascade hops and bit of partially-refined sugar.
Submitted by benthenewbie on 18-Aug-2007

Recipe Details
Tasting Notes One of my favorites, IMHO a great balance of malty caramel flavor and hops
Awards
Boil Volume 3.00 gallons
Boil Time 40 minutes
Batch Size 5.00 gallons
Yeast Safale us-56 (75% app. attenuation)
Primary Fermentation Glass, 18 days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.064 1.056
FG 1.010 1.010 1.015
IBU 20 48 40
SRM 11 11 18
ABV 4.5 7.00 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
52.2 % 5.00 Light Malt Extract Syrup 25.5 2.0
27.2 % 2.60 Amber Malt Extract Syrup 14.0 9.0
15.7 % 1.50 Brown Sugar 10.1 2.0
4.2 % 0.40 American Crystal 40L 2.0 40.0
0.7 % 0.07 American Black Patent 0.3 500.0
  9.57     52.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.20 Cascade Whole/Plug 6.9 8.3 40 0.034 28.4
25.0 % 1.20 Perle Whole/Plug 6.1 7.3 20 0.016 11.4
25.0 % 1.20 Cascade Whole/Plug 6.9 8.3 10 0.009 7.7
25.0 % 1.20 Cascade Whole/Plug 6.9 8.3 0 0.000 0.0
  4.80               48.0