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witnesskanner All-grain
Color
Stats
OG1.052
FG1.011
IBU27
ABV5.30 %
SRM4
BJCP Style
17A. Wheat Beer, Bavarian Weizen
Description
classic hefe-weisen
Submitted by on 08-Aug-2007

Recipe Details
Tasting Notes banana and clove notes
Awards
Boil Volume 7.50 gallons
Boil Time 90 minutes
Batch Size 5.00 gallons
Yeast 3068 Weihenstephan Weizen Yeast (75% app. attenuation)
Primary Fermentation ss conical, 7 days
Secondary Fermentation
Other Fermentation
Procedure 45 min protein rest @132, 2 hours starch conv. @150, mash out @168
  Style Comparison
  Low   High
OG 1.040 1.052 1.056
FG 1.010 1.011 1.014
IBU 10 27 20
SRM 2 4 9
ABV 4.3 5.30 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
66.7 % 6.00 German Wheat 35.1 1.8
33.3 % 3.00 British Two-row Pale 17.1 2.5
  9.00     52.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Hallertau Whole/Plug 3.9 3.9 60 0.265 15.5
50.0 % 1.00 Hallertau Whole/Plug 3.9 3.9 30 0.203 11.9
  2.00               27.0