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Roasty Rye Porter All-grain
Color
Stats
OG1.057
FG1.012
IBU29
ABV5.80 %
SRM42
BJCP Style
15B. Porter, Brown Porter
Description
More of a coffee note than chocolate.
Submitted by jmo on 01-Aug-2007

Recipe Details
Tasting Notes I experimented with honey & oats before trying rye, and I've found a winner! Smooth and spicy . . .
Awards
Boil Volume 3.75 gallons
Boil Time 60 minutes
Batch Size 3.00 gallons
Yeast S-04 (75% app. attenuation)
Primary Fermentation 16 days
Secondary Fermentation 10 days (Party Pig)
Other Fermentation
Procedure 60 min. mash @ 149*, batch sparged with 155* water to get to boil volume. Added Turbinado sugar with 15 min. left in boil.
  Style Comparison
  Low   High
OG 1.040 1.057 1.050
FG 1.008 1.012 1.014
IBU 20 29 30
SRM 20 42 35
ABV 3.8 5.80 5.2
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
43.7 % 2.75 American Two-row Pale 25.4 1.8
15.9 % 1.00 Flaked Rye 9.0 2.8
11.9 % 0.75 German Munich 6.9 8.0
7.9 % 0.50 American Crystal 80L 4.3 80.0
7.9 % 0.50 Brown Sugar Turbinado 5.6 2.0
6.3 % 0.40 American Chocolate 2.9 350.0
3.2 % 0.20 American Black Patent 1.4 500.0
3.2 % 0.20 American Roasted Barley 1.4 450.0
  6.30     57.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 0.50 Northern Brewer Whole/Plug 6.9 3.5 45 0.220 19.0
50.0 % 0.50 Northern Brewer Whole/Plug 6.9 3.5 15 0.119 10.3
  1.00               29.0